Kadeau Copenhagen –  September 2019

 

Kefir, oxidized pear and fig leaf
Kohlrabi, black currant and Nobilis fir
Green peas, blue mussels and citrus herbs
Mahogany clam, white currant and preserved elderflower
Brill, strawberry and parsley seeds
Squid, mushroom broth and ants
Oyster, potato and blackcurrant leaf
Salmon and tomato
Browned cabbage, caviar and walnuts
Yeasted barley, Havgus cheese and beef fat
Nexø Nigiri, rye bread and pickles
Scallop, horseradish and hemp
Tart of blue lobster, caramelized cream and rosehip
Horse mussel, beetroot and spruce shoots
Aged beef, fermented pumpkin and leeks
Creme fraiche, berries and walnut schnapps
Bornholm ice cream, whey and browned butter
Strawberry, lilac, geranium and honey

 

The menu: 2150,-
Wine pairing: 1350,- Winelist (pdf)
Nonalcoholic pairing: 800,-

 

For information regarding allergies or dietary restrictions please contact our restaurant staff.