Current season

Preservation Season

Oct - May

A focus on our preservation techniques. The flavours of spring and summer are captured and transformed through a variety of traditional and contemporary methods. Ingredients from our garden are paired with the finest, sustainably-sourced Nordic seafood and meat.

Upcoming season

Growing Season

May - Oct

Focusing on Bornholm’s fresh produce, both from our own garden and foraged in the wild. Herbs and vegetables shine alongside our favourite, sustainably-sourced Nordic meat and seafood.

1

2

3

4

5

6

7

8

9

10

11

12