Kadeau Copenhagen –  November 2019

Kefir, oxidized pear and fig leaf
Kohlrabi, black currant and Nobilis fir
Cockle, brussels sprout and hazelnut
Mahogany clam, white currant and preserved elderflower
Brill, strawberry and parsley seeds
Squid, mushroom broth and ants
Oyster, potato and blackcurrant leaf
Salmon and tomato
Browned cabbage, caviar and walnuts
Yeasted barley, Havgus cheese and beef fat
Nexø Nigiri, rye bread and pickles
Scallop, horseradish and hemp
Tart of blue lobster, caramelized cream and rosehip
Horse mussel, beetroot and spruce shoots
Duck, cep mushroom and flambadou
Creme fraiche, berries and walnut schnapps
Bornholm ice cream, whey and browned butter
Quince, angelica and birch leaves
The menu: 2150,-
Wine pairing: 1350,- Winelist (pdf)
Nonalcoholic pairing: 800,-

For information regarding allergies or dietary restrictions please contact our restaurant staff.

Opening Hours: Tuesday – Friday, 18:30 – 00:00
Saturday 12.00 – 16.00, 19.00 – 00.00
(December, Friday , 12:00 – 16.00, 19.00 – 00.00)