Kadeau Copenhagen –  July 2019

 

Kefir, oxidized pear and fig leaf
Kohlrabi, black currant and Nobilis fir
Tart of green asparagus, spruce and egg yolk
Mahogany clam, white currant and preserved elderflower
Brill, marigold and cherry blossom
Squid, mushroom broth and kombu seaweed
Oyster, white asparagus and blackcurrant leaf
Salmon and tomato
Yeasted barley, Havgus cheese and beef fat
Browned cabbage, caviar and walnuts
Nexø Nigiri, rye bread and pickles
Scallop, horseradish and hemp
Horse mussel, beetroot and spruce shoots
Beef, fermented pumpkin and leeks
Creme fraiche, berries and walnut schnapps
Bornholm ice cream, whey and browned butter
Strawberry, lilac, geranium and honey

 

The menu: 2150,-
Wine pairing: 1350,- Winelist (pdf)
Nonalcoholic pairing: 800,-

 

For information regarding allergies or dietary restrictions please contact our restaurant staff.