Current season

Growing Season

May - Oct

Focusing on Bornholm’s fresh produce, both from our own garden and foraged in the wild. Herbs and vegetables shine alongside our favourite, sustainably-sourced Nordic meat and seafood.

Upcoming season

Preservation Season

Oct - May

A focus on our preservation techniques. The flavours of spring and summer are captured and transformed through a variety of traditional and contemporary methods. Ingredients from our garden are paired with the finest, sustainably-sourced Nordic seafood and meat.

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