Kadeau Bornholm –  July 2019

 

Garden plate
Turbot, water mint and strawberry
Shellfish, meadowsweet and pickles
Øland bread, lard and spruce
Oyster, blackcurrant leaves and fava beans
Tomatoes, baked onions and dried lamb heart
Peas, herbs and fig leaves
Cabbage, walnuts and blue mussels
Scallop, hemp and carrot
Salmon, lavender and Havgus cheese
Wild onions, lovage and angelica
Palthest, herbal butter and seasonal flowers
Kohlrabi, rose pollen, wood ants and lyme grass
Pork neck, blue cheese and green tomatoes
Ice cream and pineales
Berries, blossom honey, rhubarb root and cream

The menu: 1550,-
Wine pairing: 1000,-
Nonalcoholic pairing: 800,-

 

During the period July 1. – August 9. we will be open for lunch on Fridays and Sundays (note: not on Saturdays)

Garden plate
Turbot, water mint and strawberry
Shellfish, meadowsweet and pickles
Oyster, blackcurrant leaves and fava beans
Tomatoes, baked onions and dried lamb heart
Cabbage, walnuts and blue mussels
Scallop, hemp and carrot
Palthest, herbal butter and seasonal flowers
Kohlrabi, rose pollen, wood ants and lyme grass
Pork neck, blue cheese and green tomatoes
Ice cream and pineales
Berries, blossom honey, rhubarb root and cream

The menu: 1100,-
6 wines 1000,-
3 wines 600,-
Nonalcoholic pairing: 800,-

 

 

For information regarding allergies or dietary restrictions please contact our restaurant staff.