Kadeau
The backbone of our cuisine is the nature of Bornholm - the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons. During growing season we work intensively with nature's changing supply, preserving as much as possible in the process. We preserve the natural ingredients of Bornholm, permitting us to serve up a tiny bit the Bornholm nature on our plates all year round. We constantly explore and develop our base of ingredients and techniques, in our storeroom as well as in the restaurant. We cultivate our own herbs, vegetables, fruits and berries, and collaborate closely with our suppliers.

We grow, harvest, preserve, serve, and love, Bornholm.



Rasmus, Magnus & Nicolai

Kadeau logo

food & wine


lunch & dinner



bornholmerbank


broth of roasted beef and kombu

baked kohlrabi, rhubarb root and black currant

mahogany clam, apple and fermented wheat

oysters, savoy, parsley and sauerkraut

preserved vegetables and sea trout dashi

roasted bread, butter infused with cherry wood

langoustine, walnut, lavender and red berries

salmon, september tomatoes and figs

sorrel, potatoes and smoked mussels

'whats in the garden right now' tartlet

celeriac, caviar, wood ants and woodruff

fire roasted pork, angelica and blue cheese

duck from Fini and fermented pumpkin paste

tart with hay cream, sweet cicely and scots pine

raspberries, white currants and walnut schnapps


the food:
1800,-

wine pairing:
1300,-

wine pairing (a little less):
800,-

Our wine pairing is based on living wines from healthy grapes, grown without pesticides, herbicides etc. We like to work with small, conscientious and excellent producers, who work hard in the vineyard, and abstain from unneccesary additions in the cellar. As the wines reflect the menu, they can range from slim, fresh and crisp to voluminous, deep and complex, but always with an acidic backbone.

juice pairing:
800,-

Our juice pairing features fresh organic juices from Bornholm as well as preserves from our larder – flavours and aromas that excite the palate and evoke memories of summer and harvests past. With an approach based in wine, we strive to create pairings that are refreshing and balanced.




*For information regarding allergies or dietary restrictions please contact our restaurant staff.


Open wine list (pdf)

buy a gift card

Create your personal gift card now.
Buy gift card
find us here

Google Maps

kadeau København
Wildersgade 10b
1408 København K
CVR 37443069
Tlf. +45 33 25 22 23
kbh@kadeau.dk

Google View