The backbone of our cuisine is the nature of Bornholm - the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world. We follow the rhythm of the years and the cycle of the seasons. During growing season we work intensively with nature's changing supply, preserving as much as possible in the process. We preserve the natural ingredients of Bornholm, permitting us to serve up a tiny bit the Bornholm nature on our plates all year round. We constantly explore and develop our base of ingredients and techniques, in our storeroom as well as in the restaurant. We cultivate our own herbs, vegetables, fruits and berries, and collaborate closely with our suppliers.

We grow, harvest, preserve, serve, and love, Bornholm.

Rasmus, Magnus & Nicolai

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food & wine


Menu lunch & dinner

The food: 1850,-
Wine pairings incl. aperitif: 1400,-
Juice pairings: 700,-

Information about the content of allergenic ingredients in our dishes can be obtained by the restaurant's staff.

the wine
We love wine

Big wines and small wines. Still and sparkling. Red and white. The most important place in our hearts is reserved for wines grown with a respect for nature. Wines that tell a story about the place they’re from, and sometimes also about the man or woman behind them.


We know many of the growers personally, and work with the most impassioned importers in Denmark.


We prefer wines from relatively cool climates, and wines that are driven by fresh fruit and acidic freshness. We prefer energy and elegance over power and muscle. Those wines go better with our food, and feel better on our palates.

Download winelist (pdf)

table booking
Dinner: Tuesday-Saturday from 18.30 - 20.00
Lunch: Saturday from 12.00 - 13.00
The Worlds 50 Best
The guide 'The Worlds 50 Best' have made a small article about us and our new restaurant.
Visit 'The Worlds 50 Best' here
Review from Søren Frank
Recently Kadeau had a very nice review from Søren Frank, from AOK, who gave us the maximum 6 stars.
Read the review (in Danish) here
Review from Politiken
The critic from Politiken, Joakim Grundahl, recently visited Kadeau, and gave us the maximum 6 hearts.
Read the review (in Danish) here
Kadeau Bornholm in Guide Michelin!
Kadeau Bornholm recently achieved a star in Guide Michelin 2016. In addition, Kadeau Copenhagen also kept their star.
Read about Guide Michelin here
Remember that we still have our lovely bistro, Pony, at Vesterbrogade 135. They are open from Tuesday to Sunday!
Visit the Pony here
Bornholms Mosteri

Kadeau is among the owners of Bornholms Mosteri who makes great juices from Bornholm, with a focus on social responsibility and the good taste.
Read more about this here

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Photography by Marie Louise Munkegaard

All photos on www.kadeau.dk are the exclusive property of Kadeau and photographer Marie Louise Munkegaard. If you wish to use one of our photos in any printed or digital media, Marie Louise Munkegaard must be credited, and Kadeau must be advised through presse@kadeau.dk. Selected photos from the site (and a whole lot more) can be obtained in high resolution by contacting presse@kadeau.dk.
If you have any questions regarding our photographic material and the use thereof, please contact us at presse@kadeau.dk

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find us here

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kadeau København
Wildersgade 10b
1408 København K
CVR 37443069
Tlf. +45 33 25 22 23

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