Welcome to Kadeau

Despite being set in the middle of Copenhagen, we at Kadeau find our roots on the small island of Bornholm in the Baltic Sea. Our aim is to portray the wonderful tastes and smells of our beloved island, in a contemporary setting dominated by the herbs, the crockery, the artwork and the ambience of Bornholm.

Rasmus, Magnus & Nicolai

Kadeau logo

food & wine

dinner
Bornholmerbank 1.950,-

8 course menu - chosen by us
Wines, champagne, coffee and sweets

Bornholmerbank 1.650,-

8 course menu - chosen by us
Our lemonade/juice, bubbles, coffee and sweets

8 course menu 950,-

8 course menu - chosen by us

Minibank 1.350,-

4 course menu - chosen by us
4 wines, champagne, coffee and sweets

Minibank 1.350,-

4 course menu - chosen by us
Our lemonades/juice, bubbles, coffee and sweets

4 course menu 625,-

4 course menu - chosen by us

Supplement with extra
dishes 150 kr. per dish

Chefs table 30.000,-

(max 10 persons)
All the dishes + extra
top champagne, exclusive wines
coffee, petit fours & avec



Opening hours

tuesday - saturday from 18.00

dinner

mussels, peas, broad beans green strawberries, lovage

smoked mackarel, leek, hemp

asparagus, fermented asparagus, woodruff, sheeps milk

turbot, cabbage, lemon verbena, whey

new onions, cheese, last summers red berries

chickenfeet, carrots

green strawberries, beach roses, fermented autumn honey

caramel, creme fraiche, potatoes, radish, elderflower

lunch
Bornholmerbank 1.950,-

8 course menu - chosen by us
Wines, champagne, coffee and sweets

Bornholmerbank 1.650,-

8 course menu - chosen by us
Our lemonade/juice, bubbles, coffee and sweets

8 course menu 950,-

8 course menu - chosen by us

Minibank 1.350,-

4 course menu - chosen by us
Wines, champagne, coffee and sweets

Minibank 1.350,-

4 course menu - chosen by us
Our lemonades/juice, bubbles, coffee and sweets

4 course menu 625,-

4 course menu - chosen by us

Supplement with extra
dishes 150 kr. per dish

Businessbank 750.-

3 course menu - chosen by us
1 glass of wine



Opening hours lunch

thursday - saturday from 12.00 - 13.30

lunch

mussels, peas, broad beans green strawberries, lovage

smoked mackarel, leek, hemp

asparagus, fermented asparagus, woodruff, sheeps milk

turbot, cabbage, lemon verbena, whey

new onions, cheese, last summers red berries

chickenfeet, carrots

green strawberries, beach roses, fermented autumn honey

caramel, creme fraiche, potatoes, radish, elderflower

the wine
We love wine

Big wines and small wines. Still and sparkling. Red and white. The most important place in our hearts is reserved for wines grown with a respect for nature. Wines that tell a story about the place they’re from, and sometimes also about the man or woman behind them.

 

We know many of the growers personally, and work with the most impassioned importers in Denmark.

 

We prefer wines from relatively cool climates, and wines that are driven by fresh fruit and acidic freshness. We prefer energy and elegance over power and muscle. Those wines go better with our food, and feel better on our palates.

Download winelist (pdf)

table booking
Dinner: tuesday-saturday from 18.00 - 24.00
Lunch: thursday-saturday between 12.00 - 13.30
"Byens Bedste 2014"

WE WON !
We can - thanks to all of you - call us the winner of the "Byens Bedste Gourmet" in Copenhagen for the third time in a row.
We are happy, proud and most of all grateful.

Dish of the Year 2014
We are once again a nominee for the annual Dish of the Year-award, which will take place in September. This year in the categories "Snack of the Year" and "Best Service". We are keeping our fingers crossed!
Kadeau Bornholm open!

From Thursday July 3rd to August 10th we are open for lunch AND dinner at Kadeau Bornholm.
See the lunch menu here

Rene Redzepi recommends Kadeau

In a recent interview in The Telegraph Rene Redzepi directs people towards Kadeau Bornholm for one of the best dining experiences in the vicinity of Copenhagen.

Read the interview here
Reviewed

Not so long ago danish magazine Smag og Behag reviewed Kadeau Copenhagen.
They liked us!

Read more here (Danish only)
Chef of the Year 2014

On March 16th, our sous chef Morten Falk won the Danish Chef of the Year first prize, which makes us even more proud of having Morten in our team. Congratulations, Morten!

Read about his winning menu here (Danish only)
Sign up for our news letter

gallery

Photography by Marie Louise Munkegaard


All photos on www.kadeau.dk are the exclusive property of Kadeau and photographer Marie Louise Munkegaard. If you wish to use one of our photos in any printed or digital media, Marie Louise Munkegaard must be credited, and Kadeau must be advised through presse@kadeau.dk. Selected photos from the site (and a whole lot more) can be obtained in high resolution by contacting presse@kadeau.dk.
If you have any questions regarding our photographic material and the use thereof, please contact us at presse@kadeau.dk

give a gift card

find us here

Google Maps

kadeau København
Wildersgade 10
1408 København K
CVR 33950799
Tlf. +45 33 25 22 23
kbh@kadeau.dk

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kadeau
Nicolai