Welcome to Kadeau

Despite being set in the middle of Copenhagen, we at Kadeau find our roots on the small island of Bornholm in the Baltic Sea. Our aim is to portray the wonderful tastes and smells of our beloved island, in a contemporary setting dominated by the herbs, the crockery, the artwork and the ambience of Bornholm.

Rasmus, Magnus & Nicolai

Kadeau logo

food & wine

the food


Approx. 20 servings - small and large
coffee and tea

The food: 1200,-
Wine pairings (incl. champagne): 1000,-
Juice pairings: 600,-


Snacks and 4 courses
coffee and tea
Minibank is only served Tuesday - Thursday for dinner and Thursday - Saturday for lunch

The food: 800,-
Wine pairings (incl. champagne): 600,-
Juice pairings: 350,-

the servings

-radish, lettuce
-sourdough, lichen
-zander, spruce
-sunchoke, lobster
-cabbage, lumpfishroe, ramson
-beetroot, mussel
-celeriac, woodruff
-baltic prawns, yeast, pollen
-duck, beach rose, blackcurrant
-duck, hay, cress
-bread, home churned butter
-squid, watercress, leek
-onions, havgus, whey
-cabbage, hemp, oysters
-langoustine, cauliflower, plums
-cod, cabbage, butter
-sweetbreads, beets, rowan
-elstar apple, juniper, caramel
-blue cheese, spruce, honey
-bread, quince, cream, beach rose
-beetroot, strawberry

other options

The high table
(max 10 persons)

All servings + a little extra
Great champagne, exclusive wines
Coffee, tea & digestif


Snacks and 3 dishes
1 glass of wine
Businessbank is only served for lunch Thursday - Saturday
the wine
We love wine

Big wines and small wines. Still and sparkling. Red and white. The most important place in our hearts is reserved for wines grown with a respect for nature. Wines that tell a story about the place they’re from, and sometimes also about the man or woman behind them.


We know many of the growers personally, and work with the most impassioned importers in Denmark.


We prefer wines from relatively cool climates, and wines that are driven by fresh fruit and acidic freshness. We prefer energy and elegance over power and muscle. Those wines go better with our food, and feel better on our palates.

Download winelist (pdf)

table booking
Dinner: tuesday-saturday from 18.00 - 24.00
Lunch: thursday-saturday between 12.00 - 13.30
White Guide 2015
The White Guide has named the Kadeaus the 3rd and 10th best restaurants in Denmark and little PONY the 26th best. We are proud beyond comprehension!
Visit the White Guide’s home page
Restaurant of the Year 2015
Danish newspaper Politiken named Kadeau Copenhagen ”Restaurant of the Year 2015”. Thanks for the votes, we will work hard to represent!
During summer we will be running as many as TWO restaurants on Bornholm, when Kadeau Bornholm will be joined by Summer-PONY. The PONY will be residing in a hotel restaurant on northern Bornholm. More info to follow!
Season opening on Bornholm
On April 30th we open the 9th summer season at Kadeau Bornholm, and we’re more excited than ever. Book your table on top of this page!
The Falkon goes Bocuse d'Or!
In January our sous chef Morten Falk won the Danish qualification for the next European Bocuse d’Or taking place in Budapest in 2016. We are looking forward to following Morten!
A Kadeau film

We have procured a little Kadeau film, which we think gives a good impression of the things we’re doing at Kadeau.
Watch it here

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Photography by Marie Louise Munkegaard

All photos on www.kadeau.dk are the exclusive property of Kadeau and photographer Marie Louise Munkegaard. If you wish to use one of our photos in any printed or digital media, Marie Louise Munkegaard must be credited, and Kadeau must be advised through presse@kadeau.dk. Selected photos from the site (and a whole lot more) can be obtained in high resolution by contacting presse@kadeau.dk.
If you have any questions regarding our photographic material and the use thereof, please contact us at presse@kadeau.dk

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find us here

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kadeau København
Wildersgade 10
1408 København K
CVR 33950799
Tlf. +45 33 25 22 23

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