kadeau
On the very periphery of Denmark, on the south coast of the small island of Bornholm, kadeau is set in an updated beach pavilion – the only neighbours being the forest, the beach and the sea. We love food and wine with a sense of terroir, and therefore we source the best local produce and through old as well as new cooking techniques we turn that produce into modern gastronomy. But really it’s all about the forest and the beach. The sky and the sea. Our love of Bornholm and our love of food.

Rasmus, Magnus & Nicolai

Kadeau logo

food & wine

dinner & lunch
bornholmerbank 1100,-


oysters, parsley, sauerkraut, black currant leaves

cabbages from the garden, mussels, lovage

scallop, horseradish, beets, hemp, scots pine

pumpkin, rosehip, wood ants, white asparagus

crispy bread, potato, nasturtium, spruce

lamb, black garlic, plum, bone marrow

apple, sweet cicely, sorrel, rhubarb root

berries from our garden, crème fraîche



wine pairing 1000,-


juice pairing 600,-



pairings



Our wine pairing is based on living wines from healthy grapes, grown without pesticides, herbicides etc. We like to work with small, conscientious producers who work hard in the vineyard and abstain from unneccesary additions in the cellar. As the wines reflect the menu, they can range from slim, fresh and crisp, to voluminous, deep and complex, but always with an acidic backbone.

pederskerbank 800,-



oysters, parsley, sauerkraut, black currant leaves

cabbages from the garden, mussels, lovage

crispy bread, potato, nasturtium, spruce

lamb, black garlic, plum, bone marrow

berries from our garden crème fraîche









wine pairing 700,-


juice pairing 600,-



pairings



Our juice pairing features fresh organic juices from Bornholm as well as preserves from our larder - flavours and aromas that excite the palate and evoke memories of summer and harvests past. With an approach based in wine, we strive to create pairings that are refreshing and balanced.

summer lunch

Kadeau favourites for sharing

the "small" menu 550,-

choose fish or meat as main course
minimum 2 persons per order

the "big" menu 700,-

choose both fish and meat
minimum 2 persons per order

snacks

small things from the garden, sea, farm, and pantry

cold

beef tartare, Havgus, mushrooms, preserves & lemon herbs

peas, fava beans, kale, black currant leaves, and mint

fish

grilled fish (catch of the day), potato & blue mussel salad with lovage, smoked mackerel, pickled tomatoes, & green figs

meat

grilled & glazed lamb (today's cut), kale & cabbage slaw with oyster emulsion, sauce of roasted chicken wing & bone marrow

dessert

berries, set cream, aromatic sauce


wine pairing 400,- / 550,-


juice pairing 300,- / 375


Download winelist (pdf)


*For information regarding allergies or dietary restrictions contact our restaurant's staff.


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kadeau Bornholm
Baunevej 18
Vestre Sømark
Pedersker
3720 Åkirkeby
CVR 37443069
Tlf. +45 56 97 82 50
bornholm@kadeau.dk

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kadeau