kadeau
On the very periphery of Denmark, on the south coast of the small island of Bornholm, Kadeau is set in an updated beach pavilion – the only neighbours being the forest, the beach and the sea. We love food and wine with a sense of terroir, and therefore we source the best local produce and through old as well as new cooking techniques we turn that produce into modern gastronomy. But really it’s all about the forest and the beach. The sky and the sea. Our love of Bornholm and our love of food.

Rasmus, Magnus & Nicolai

Kadeau logo

food & wine

menu example
bornholmerbank


monday-sunday from 18.00


Green asparagus, green strawberries, fermented pea juice

Baltic prawns, green rhubarb, dried cep mushroom

Oysters, sauerkraut, hazelnuts, blackcurrant leaves

Palthästa, aged cheese, flowers

Scallops, roasted yeast, white asparagus, rhubarb root

Preserved tomatoes, onions, tomato water

Potatoes, blueberry kombucha, lovage, Havgus cheese

Blue mussels, wild horseradish, lyme grass, reduced cream

Herring, preserves and fresh cheese

Chicken shawarma, savoy, sea buckthorn and rosehip BBQ

Nobilis and caramelized buttermilk

Créme fraîche, beet root, mulberry, sugar kelp



food 1200,-


wine pairing 1000,-

juice pairing 600,-



pederskerbank


monday-sunday from 18.00


Green asparagus, green strawberries, fermented pea juice

Oysters, sauerkraut, hazelnuts, blackcurrant leaves

Palthästa, aged cheese, flowers

Preserved tomatoes, onions, tomato water

Potatoes, blueberry kombucha, lovage, Havgus cheese

Chicken shawarma, savoy, sea buckthorn and rosehip BBQ

Creme fraiche, beetroot, mulberry, sugar kelp



food 900,-


wine pairing 700,-

juice pairing 600,-





pairings

Our wine pairing is based on living wines from healthy grapes, grown without pesticides, herbicides etc. We like to work with small conscientious producers who work hard in the vineyard and abstain from unnecessary additions in the cellar. As the wines reflect the menu, they can range from slim, fresh, and crisp, to voluminous, deep, and complex, but always with an acidic backbone.

Our juice pairing features fresh organic juices from Bornholm as well as preserves from our larder - flavours and aromas that excite the palate and evoke memories of summer and harvests past. With an approach based in wine, we strive to create pairings that are refreshing and balanced.



Download winelist (pdf)


*For information regarding allergies or dietary restrictions contact our restaurant's staff.

lunchbank


wednesday-sunday from 18.00 (starting July 6)


Green asparagus, spruce, woodruff, fermented pea juice

Oysters, sauerkraut, hazelnuts, blackcurrant leaves

Preserved tomatoes, onions, tomato water

Potatoes, blueberry kombucha, lovage, Havgus cheese

Chicken shawarma, savoy, sea buckthorn and rosehip BBQ

Creme fraiche, beet root, mulberry, sugar kelp



food 700,-


wine pairing 600,-

juice pairing 400,-





find us here

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kadeau Bornholm
Baunevej 18
Vestre Sømark
Pedersker
3720 Åkirkeby
CVR 37443069
Tlf. +45 56 97 82 50
bornholm@kadeau.dk

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kadeau